Author Archives: Evani C


Big things are happening over on our end and I'm excited to share them with you all!

- First of all, we're at the end of Rob's law enforcement academy! We literally have a week left to go until he graduates and we're absolutely ecstatic. Granted this is just the beginning of our LEO (Law Enforcement Officer) life so we will have many more trials and tribulations to come but this phase (and living apart 5 days of the week) is finally drawing to a close. Out of 136 cadets, only 83 are graduating and I am unbelievably proud of Rob for making it to the end. I'm also very excited to live with my husband again.

- Secondly, we are moving to the East Bay! Rob got his assignment in the East Bay and we are moving to a city we've fallen in love with (that often gets rave reviews) along with quite a few of our friends. The nice thing is that the East Bay is only 1.5 - 2 hours away from home so I haven't started hyperventilating yet. Yet being the key word. 

Recently I spent my first day wandering the city by myself (the city being San Francisco) and it might have been the chilly temps but it felt like I took a breath of fresh air that I haven't taken in a long time. I even rode BART solo for the first time and despite my anxiety, I found it easy and enjoyable. I think this new phase in our life will give me a lot of time to push past my comfort zone and maybe learn more about myself too. But having friends nearby is awesome, one of my besties Eva and I definitely had some oysters at Hog Oyster Island that night. They were superb.

IMG_6854 IMG_6858 copy

- In conjunction with our move, I will be moving into the FUNnemployment pool very soon! Rob and I decided now would be the perfect time to explore what it is I want to do next and I feel lucky to have the ability to do a little soul searching in a new city. For now, I want to work on supporting him as he phases in as an officer and try to pursue some of my hobbies too. We'll see what comes next, my work life will officially be a work in progress.

- After we make the move, we're taking a mini 3 day trip to Vegas to decompress and celebrate after graduation. Then the next day, I will be going on a cruise to Ensenada for my friend Steph's bachelorette. I'm becoming quite the gypsy traveler my friends.

The upcoming 3 weeks are hectic and beyond crazy for us as we move to the East Bay, prepare for Rob's graduation party, and take a few trips. I just wanted to take some time to update anyone who still reads this old thing and hopefully this is an announcement that Simply Evani will be back up and running soon with all the new free time I'll have.

Miss you all! Let me know what you've been up to in the comments below!




Lol not sure why but when I was brainstorming blog titles, that Oprah meme of "You get a ______!" popped into my head and then I stuck the word update into the blank spot and called it day. The fact I had to explain means it wasn't a very good title but now ya know. 

So update-wise, here's what we've got goin on:

  • Rob has been in the academy for 13 weeks now! Isn't that insane? We are halfway done with his time there. Surprisingly enough, I feel like I've adjusted well to his absence and I've realized how capable I am in doing lots of things without him. That's not to say I don't miss him constantly but it wasn't a huge existential crisis like I thought it'd be. Now I'm just praying he makes it all the way!
  • Also, he's lost 50 lbs so far and looks incredible. Sometimes it feels like I went and got myself a new man. Haha. Sorry the most recent photo I have is Halloween....
  • Hunter is 7 months old and growing! He's officially "longer" than Shay but much thinner and when they wrestle, it's become much more of a fair fight. 
  • I've restarted meeting  with a trainer at the gym again and it's every bit as painful as when I started up last year. Mehhhhhhh.
  • Oh! I chopped off some hair lately. It's probably the shortest it's ever been in 5 years but in all actuality, it's not really short at all. I'll try and snap a good picture to show you soon. 
  • My baby sister turned 18 recently and I'm taking her to Disneyland this weekend to celebrate! I haven't been in 6 months (I know, whaaaaaaa!?!) sooooooo expect a flurry of Disney photos on my Instagram this weekend. And the holiday decor is up already! Sorry I'm not sorry... ūüėÄ

Amazing photo via Tours Departing Daily

What have you been up to? Give me the deets in the comment section, because I miss you!




Thank you everyone for the birthday wishes! My 26th birthday was a low key shindig with people I really like so isn't that all you can really ask for?

26thbirthdayHad my first Irish coffee that night and it was BOMB. Have you ever had one? It's the perfect drink for those nights you need a little pick me up in order to keep bar hopping.

And with one week down since I started the challenge, I successfully cooked 1 dish from my cookbook! The term gourmet is going to be debatable around these parts but for good measure, I'll give you the back story behind why I went with "gourmet".

Before this challenge, I typically cooked dishes that had 3-5 ingredients (and that included spices). I was daunted by any recipe list with extra garnishes or sauces. So I can make a mean chicken breast with rice or even a simple enchilada recipe but anything that had numerous or unusual ingredients were automatically ruled out. As long as I had the meat, I could virtually cook with whatever was already in my kitchen. Which is convenient but ultimately boring.

While I've always loved watching shows with Andrew Zimmern and Anthony Bourdain, my new obsessions started with MasterChef Kids. Those kids had so much talent and were half my age. From there, I became a MasterChef fan, watched anything I could get my hands on with Gordon Ramsay, now obsessed with Jacques Pepin and reading Anthony Bourdain's books. I also ordered two America's Test Kitchen cook books and have been studying up on kitchen techniques.

So after the longest intro ever, I wanted to start off my challenge simple and perhaps not even cook something "gourmet". I made pork tacos with mango salsa from ATK's The Complete Cooking for Two cookbook and cilantro lime rice.

PorkTacos1From start to finish, this dinner took less than 1 hour to make and I was unbelievably happy with how it turned out (even if I was too rushed to take real food photos).


What I love about this recipe is that America's Test Kitchen modified all their recipes for two people so this created the perfect amount of food for Rob and I without having to eat leftovers for days. This means less food waste, which I'm always in favor of.

Pork Tacos with Mango Salsa
adapted from America's Test Kitchen The Complete Cooking for Two cookbook

2 1/2 cups of mango (cut into 1/4 inch pieces)
1 cup minced cilantro
1 shallot, minced
4 teaspoons lime juice
Salt and Pepper
2 teaspoons vegetable oil
2 teaspoons minced canned chipotle chile in adobo sauce
12 ounces ground pork
1/4 cup Monterey Jack cheese shredded
6 corn tortillas, warmed
Optional: Sour Cream

> The canned chipotle is found in the mexican food aisle of most grocery stores. (Examples).
> I used frozen mangos and this recipe worked just fine.

* FIRST, before you start following the recipe directions, prep all of the ingredient above. Chop, mince, juice everything first. You can leave warming the tortillas until the 3rd step.*

1. Combine mangos, 4 tablespoons cilantro, half of shallot, 2 teaspoons lime juice,1/4 teaspoon salt and 1/8 teaspoon pepper.

2. Heat oil in skillet over medium heat. Add remaining shallot, chipotle, and 1/4 teaspoon salt and cook until shallot is soft (approx 2 min). Add pork and cook until pork is no longer pink.

3. Taking the skillet off the heat, stir in remaining cilantro, 2 teaspoons lime juice and Monterey Jack cheese. Season with salt and pepper. Serve pork with mango salsa on warmed tortillas.

For the Cilantro Lime Rice, I went with this recipe and followed it exactly.

That's it! Super simple and super tasty. Pork and mango were made to go together friends.

Let me know if you give this recipe a try, I'd love to hear about it! Sorry for the crappy food pictures, I'll try better next time!





Hi everyone!

Well its official, I'm crossed over the midway mark of the 20s and am officially closer to 30 than I am to 21. Haha thank God for that, 21 was a year I couldn't possibly do again. ūüėČ

26 man, it feels good. Also, can I tell you how excited I am to turn 26 on the 26th?! For someone who has a weird thing about even numbers, it makes my OCD heart sing.

What's changed since 25?

  • Rob and I moved in to Midtown together. (We moved in a few days after my 25th birthday)
  • We ended up adopting not 1, but 2 dogs together. Our Shay and Hunter.
  • Had the best bachelorette night ever in Vegas. Epic.
  • I started my first management position at work.
  • I took my first overnight work trip and had a hotel room solo for the first time ever.
  • I met the Backstreet Boys, fulfilling my 12 year old dreams.
  • After 8 years together, Rob and I finally tied the knot.
  • Then we took¬†our first international trip together to Cabo.
  • I feel madly, passionately, deeply in love with Cabo. (ha)
  • Rob started a live-in law enforcement training academy.

It's been a busy year, and a BIG one for major life transitions. For someone who's not keen on change, this year has been ALL about change and 26 isn't looking any different!

So for my 26th birthday, I've decided to give myself a new yearly challenge, largely based on my new obsession with Gordon Ramsay and the desire to be a skilled wife in the kitchen. For the next 365 days, I will challenge myself to cook 1 gourmet meal a week. Gourmet is up to interpretation, since some weeks will be lamb chops with balsamic reduction and others might be a simple go-to mashed potato recipe (that can become a staple on our Thanksgiving table) but I'm looking to improve my skills in the kitchen, learn how to work with more unique ingredients but also find some signature dishes that I'll make forever. I'm also on the hunt for a Le Creuset (thanks to Rima, Melissa and Gordon) to help me achieve my goal so let me know if you spot any for a good price!

I am so lucky to have lived such a blessed life, largely thanks to my wonderful parents. How they raised a child (as crazy as me) at 19 is utterly beyond me and everything good in my life, I owe to them. Thanks for eating oranges for dinner when all you could afford was baby formula, I love you Mommy and Daddy!

My First birthday

 My first birthday party!


A now aged and old Evani